Blog Archives - Juice House

MINI BLACK BEAN BURGERS

12/19/2017

2 cans black beans
1 cup bread crumbs
Chopped onion (your desired amount)
Flaxseed & water mixture (1 tbsp flaxseed to 3 tbsp water)
Seasonings of choice

CURRIED VEGETABLES

12/19/2017

1 cauliflower
1 onion
2 carrots
4 celery stems
1 potato (all cut into small pieces)
1 tbs Vegetable oil (or you can use water)
Indian curry powder
Indian vegetable powder
Salt

LEMON POPPYSEED MUFFINS WITH LEMON GLAZE

12/19/2017

Muffin Ingredients

300g all purpose flour 2.5 cups
230g apple sauce 1 cup of applesauce
300g coconut milk 1 cup + 3 tbsp of coconut milk
Zest and juice of 2 lemons
2 tbsp poppyseed
1 tbsp baking powder

Glaze Ingredient

1/4 cup of confectioner sugar
1 tbsp of lemon juice

PIZZA WITH CREAMED SPINACH

12/19/2017

½ cup sun-dried tomatoes
Sea salt
Freshly ground black pepper
1 12oz. pack firm or extra-firm silken tofu
1 10oz. pack frozen spinach
1 yellow onion
2 cloves garlic
1 tbsp dried dill
2 tbsp nutritional yeast
2 precooked pizza crusts
½ red onion
1 cup kalamata olives

TERIYAKI VEGGIE CRUNCH ROLL

12/19/2017

1 cup organic short-grain brown rice
1½ tbsp rice vinegar
1 tbsp evaporated cane sugar
¼ tsp sea salt
1 small Japanese yam
½ ripe avocado
1 carrot
½ cucumber
3-4 sheets toasted sushi nori
¾ cup crispy brown rice cereal

SUN-DRIED TOMATO & BUTTER BEAN HUMMUS

12/19/2017

Two 15-ounce cans butter beans (or lima beans), drained and rinsed
One 10-ounce jar sun-dried tomatoes, drained (6 ounces weigh)
2 tablespoons tahini
Juice of 2 lemons 2 teaspoons 5.ground cumin 2 tablespoons
Olive oil 1/ 2 tablespoon
Apple cider vinegar
Salt and pepper

SALTED CACAO TAHINI FUDGE

12/19/2017

1 and a 1/ 2 cups cashews
6 medjool dates, pitted
2 tablespoons CaCao powder
3 tablespoons coconut sugar
3 tablespoons tahini
Flaky sea salt

ROASTED CARROT FRIES

12/19/2017

Carrots
Fresh rosemary
Fresh sage