CURRIED MILLET CAKES

• 3 cups low-sodium vegetable stock
• 1 cup millet
• 1  large yellow onion
• 4 cloves garlic
• 1 tbsp curry powder
• ½ tsp crushed red pepper
• 2 tbsp mellow white miso
• 2 tbsp tomato puree
• ¼ cup nutritional yeast
• salt
• 1 batch Red Pepper Coriander Sauce

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