CILANTRO LIME HUMMUS - Juice House

1 can (15 oz.) chickpeas (or about 2 cups cooked)
1 bunch cilantro, leaves only
¼ cup freshly squeezed lime juice
2 cloves garlic, smashed and roughly chopped
¼ tsp salt
½ jalapeño, deseeded (optional)
1-2 tablespoons water if necessary
Raw, organic veggies for dipping (mini carrots, celery, red peppers, mushrooms, etc.)