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BUTTERNUT SQUASH SOUP

11/11/2016

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  • 1 butternut squash (peeled and softened); cut into pieces
  • 4 cups unsweetened organic soy milk
  • 4 stalks of organic celery
  • salt & pepper to taste
*Combine ingredients into a Vitamix and blend for a good 2-3 minutes
Top off with peas, walnuts and parsley

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