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CILANTRO LIME HUMMUS

11/24/2017

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  • 1 can (15 oz.) chickpeas (or about 2 cups cooked)
  • 1 bunch cilantro, leaves only
  • ¼ cup freshly squeezed lime juice
  • 2 cloves garlic, smashed and roughly chopped
  • ¼ tsp salt
  • ½ jalapeño, deseeded (optional)
  • 1-2 tablespoons water if necessary
  • Raw, organic veggies for dipping (mini carrots, celery, red peppers, mushrooms, etc.)
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