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COLORFUL BEAN SALAD

11/11/2016

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  • 1 cup chopped of: green onion, green pepper, red pepper, celery
  • 1 can of: white corn, yellow corn, black eyed peas, pinto beans, black beans
  • Boil for 2 minutes, cool and pour over veggies: 3/4 cup of vinegar and 1/4 cup (or less) unrefined cane sugar
  • Extras: lime juice, chili peppers

​Mix together and enjoy!
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