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LEMON POPPYSEED MUFFINS WITH LEMON GLAZE

12/19/2017

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Muffin Ingredients
  • 300g all purpose flour 2.5 cups
  • 230g apple sauce 1 cup of applesauce
  • 300g coconut milk 1 cup + 3 tbsp of coconut milk
  • Zest and juice of 2 lemons
  • 2 tbsp poppyseed
  • 1 tbsp baking powder

Glaze Ingredient
  • 1/4 cup of confectioner sugar
  • 1 tbsp of lemon juice
Instructions:
1. Combine all the ingredients together in a bowl, liquids first followed by solids.
2. Mix the mixture and pour it into a baking tin.
3. Bake at 350F/180C for 30 min
4. Create a glaze by mixing lemon juice with confectioner sugar
5. Apply glaze to top of muffins once baking is done
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